El Gallito
Peru

Tasting Notes

Smooth, Caramel, Baked Apple

From £7.95

Tasting Notes

Smooth, Caramel, Baked Apple

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Tasting notes: Smooth, Caramel, Baked Apple

Process: Washed

Altitude: 1350 – 1890m

Varietal: Bourbon, Caturra, Mundo Novo, Typica

Choose the ground option for filters or a cafetiere, the finely ground option for espresso or choose whole beans if you have your own grinder to freshly grind your coffee beans at home.

About the growers

Named after the Gallito de Las Rocas, widely regarded as the national bird of Peru, this fruit forward stunner of a coffee is produced on the edges of protected natural areas. As a result the biodiversity and environmental practices they use are at the forefront of the way these farms produce their coffee.

After being picked the coffee is fermented in wooden tanks made from fallen Romerillo trees. By being made out of wood they are able to cope with the heat that is generated as the coffee ferments. The attention to detail paid to the beans throughout  the entire growing and processing procedure has resulted in a delightful coffee with notes of caramel and baked apple.