Costa Rica

Tasting Notes

Full-bodied, dark chocolate, molasses

From £7.65

Tasting Notes

Full-bodied, dark chocolate, molasses


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Costa Rica Decaf tasting notes: Full bodied, dark chocolate, molasses

Process: Swiss Water Decaf

Altitude: 1500m

Varietal: Catuai, Caturra

Choose the ground option if you’re using coffee filters or a cafetiere, the finely ground option for espresso or choose whole beans if you have your own grinder to freshly grind your coffee beans at home.

Swiss Water Method

The Swiss Water process is an organic decaffeination process that is 100% chemical free. With a combination of water, temperature and time the caffeine is removed but the full flavour of the coffee remains in the beans. The decaffeination process takes 10 hours to complete.