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The producers of this Mexican coffee are from the San Cristobal group. The coffee is grown in the El Cuarenteno community located in the foothills of Sierra de San Juan, just west of Tepic, the state capital of Nayarit. In recent years Mexico have recognised the need to produce higher quality coffees and with the aid of the Mexican Coffee Council, the industry is producing excellent speciality coffee through traceability programs, and have invested in stronger varietals due leaf rust destroying crops.
Chocolate notes with a pleasant raspberry acidity.