Kathima: Kenya


Fruity with a bright acidity


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This single origin coffee is grown on the slopes of Mount Kenya just outside the town of Embu. It is a fully washed coffee using water from the nearby Rupingazi river and is then sun dried. A great example of a top Kenyan coffee!

Tasting Notes

Fruity with a bright acidity

  • Type: Arabica (SL 34, SL 28)
  • Process: Washed
  • Roast: Light

Additional information

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Whole Bean or Ground

Ground, Whole Bean